EBOOK

Scoop

125 Specialty Ice Creams from the Nation's Best Creameries

Ellen Brown
(0)
Pages
240
Year
2011
Language
English

About

Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.

Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today's most popular freezers. Including a celebratory introduction, take a tour through
• Vanilla with Verve
• For the Love of Chocolate
• For the Kick of Coffee
• Lighter Fruity Freezes
• Laced with Liquor
• And so much more including gelatos, sorbets, and toppings

In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today's best artisan dairies and shops-their histories and their best treats-all with mouth-watering photographs to inspire your own creativity.

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