EBOOK

S Is for Southern

A Guide to the South, from Absinthe to Zydeco

David Dibenedetto
3.5
(4)
Pages
368
Year
2017
Language
English

About

From the New York Times bestselling authors at Garden & Gun comes a lively compendium of Southern tradition and contemporary culture.

The American South is a diverse region with its own vocabulary, peculiarities, and complexities. Tennessee whiskey may technically be bourbon, but don't let anyone in Kentucky hear you call it that. And while boiling blue crabs may be the norm across the Low country in South Carolina and Georgia, try that in front of Marylanders and they're likely to put you in the pot.

Now, from the editors of Garden & Gun comes this illustrated encyclopedia covering age-old traditions and current culture.

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