Party Cakes

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah's must-visit Back in the Day Bakery, touch all the high points of American cake magic-coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down- with 36 truly decadent, showstopping creations.

This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The single-subject Artisanal Kitchen series grows with three holiday-helping books-featuring recipes from Cheryl and Griffith Day, owners of Savannah's must-visit Back in the Day Bakery, award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook, and the national bestselling Back in the Day Bakery Made with Love.