New York a la Cart

Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific "only in New York" stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second-generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, “New York a la Cart” is a celebration of the food-cart scene-but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home.