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About
A collection of recipes from friends and family of Judith Shepard.
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Reviews
"Judith Shepard has written two highly engaging books about the philosophy of cooking, and happily, some wonderful recipes from natural ingredients and fresh foods."
Washington Guide, Book Guide
"Its orientation is toward healthful eating using natural, fresh ingredients, but includes some lavish meat dishes and rich desserts, too, for moderation in everything, including moderation."
Bloomsbury Review