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These excerpts from works of philosophy and religion, history and drama, fiction, poetry, and other genres introduce the many facets of medieval literature. The anthology opens with chapters from The Confessions of St. Augustine, the first Western biography and a model for Christian writers throughout the Middle Ages. Book One of Boethius's The Consolation of Philosophy follows, along with selections from the Venerable Bede's The Ecclesiastical History of the English People and the Old English epic poem Beowulf.
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Reviews
"Alice Medrich's groundbreaking chocolate techniques and recipes, first at her much-missed Cocolat shops and then in her books, have certainly survived the test of time. Their flavor, appearance, and elegance are every bit as fresh and delightful today was they were when they first appeared. Cocolat is a true classic."
Nick Malgieri, author of Pastry and Bake!
"My seduction by chocolate the moment I bit into my first dark chocolate truffle at Cocolat, Alice Medrich's groundbreaking shop. I've been a dedicated fan ever since and was thrilled when she shared her coveted recipes in this book. Alice has always stood on the forefront of the world of chocolate, and Cocolat is one of the most cherished books in my cookbook collection!"
David Lebovitz, author of My Paris Kitchen and The Sweet Life in Paris
"At this very moment, I have a Mocha Pecan Torte in the oven because to read Cocolat is to bake from it, and that's as true now as it was when I was nine years old, awestruck by the sea of chocolate ruffles on the cover. Like many pastry chefs, I cut my teeth on this book, and it's hard to overstate Alice's influence on dessert menus and bakery cases across the country."
Stella Parks, Senior Editor at Serious Eats and author of BraveTart: Iconic American Desse