EBOOK

Making Artisan Chocolates for Beginners

Flavor-infused Chocolates, Truffles, And Confections

Andrew Garrison Shotts
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Pages
144
Year
2025
Language
English

About

In Making Artisan Chocolates for Beginners, master chocolatier Andrew Garrison Shotts shows readers how to create unexpected chocolates at home with herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.

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