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Libro De Cocina

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Libro De Cocina

Recetario De La Técnica Moderna De La Perfecta Cocción Al Vacío

James B. Boucher

(0)

Pages

221

Year

2018

James B Boucher

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About

Este libro nos descubre el mundo del cocinar al vacío, técnica que está adquiriendo mucho uso en las cocinas. Recetas muy sencillas y deliciosas

Related Subjects

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James B. BoucherAuthor