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Put your apron on, get to the stove! Cooking is not that difficult and can be a lot of fun!

This book will teach you how to cook from scratch. Let's start with the equipment and organization of the kitchen: which pots, pans, knives and other accessories you absolutely need, and which ingredients belong in a well-stocked pantry. Then the cooking spoon is swung. Over 100 recipes, sorted according to preparation methods, ingredients and cooking occasions, invite you to try them yourself. You will learn how to stew, roast and grill and what to watch out for with these types of preparation. The authors show you how to conjure up delicious sauces in no time, how to cook rice and potatoes properly, how to prepare delicious soups or great egg and pasta dishes. In addition, the authors tell you many tricks and tips that make cooking easier and more sophisticated.

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