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About
Bad-boy chef Wes Murphy is dreading his final-semester cooking class-Food Chemistry 101-until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice-on aphrodisiacs...
Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together-and it's delicious...
Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together-and it's delicious...
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Reviews
"Exceptional culinary detail and page-singeing sexual chemistry combine with a fascinating group of characters to produce a sophisticated modern romance that ties into the current foodie craze. This debut--first in a projected 'Recipe for Love' series--will win over most contemporary romance fans."
Library Journal
"In her wickedly entertaining debut, Edwards dishes up a captivating contemporary romance expertly seasoned with plenty of sizzling sexual chemistry and deliciously tart humor."
Booklist
"The simmering chemistry comes to a boil in this deliciously sensual and delightfully amusing debut."
Orlando Sentinel
Extended Details
- SeriesRecipe for Love #3