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About
On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't stop talking about her luscious, inventive, bite-size desserts. Now, Kathy's Indulge, a treasure trove of some of her greatest recipes is here and she's serving up over 75 treats from the sweet life including:
- Almond Joyous Cheesecake Cuties
- Caramel Walnut Chocolate Tartlettini
- White Chocolate Blondie Bites
- Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more
- PB&J Baby Bundts
- Apple Ricotta Zeppoli
- Pumpkin Ginger Sticky Buns
- Chocolate Hazelnut Kisses
All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.
- Almond Joyous Cheesecake Cuties
- Caramel Walnut Chocolate Tartlettini
- White Chocolate Blondie Bites
- Fabulous Gelati in mouthwatering flavors: Tanned & Salty, Chocolate-Covered Cherry, Orange Dreamsicle and more
- PB&J Baby Bundts
- Apple Ricotta Zeppoli
- Pumpkin Ginger Sticky Buns
- Chocolate Hazelnut Kisses
All the treats are small so you can indulge without over-indulging. As Kathy says "Indulge, it's not going to kill you.'" With family stories, backstage glimpses into The Real Housewives of New Jersey and beautiful color photography throughout, Indulge is the cookbook Kathy's legion of fans will be clamoring for next fall.
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Reviews
"So many of Kathy's loving recipes take me back to my youth and the big Italian meals we shared. Indulge has revived those classic recipes with a dash of creativity and heaps fun which will surely make your family smile."
Johnny Iuzzini, James Beard Award-winning author of Sugar Rush
"Bellissima! Kathy Wakile's Indulge is a great find for home cooks that want to know how to make Italian and Mediterranean treats. Reading the book, I felt like Kathy was speaking directly to me, giving me the keys to great baking. I could feel the love transcending every recipe from classic treats, like pastiera, to more exotic desserts, like apple ricotta zeppoli and hazelnut chocolate cream kisses."
Ernest Lepore, Executive Chef/President Ferrara's Pasticceria Bakery and Café