Juicy steaks and cheeseburgers, finger-licking ribs, and delicious fire-grilled fish and vegetables. These are just a few of the lip-smacking foods that can be made on the grill. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of mouthwatering meals on the grill. With basic instructions and cooking safety information, young readers can learn to be creative grill masters in no time.
"Who knew there was a need for a grilling cookbook for kids, one that teaches them how to make a cooking fire on a campout-and whip up breakfast, lunch, and dinner, too? . . .This useful, appealing series covers cookery genres that are rarely found in books for young people, and have a play-focused appeal."
