Goose Raising

This early guide to poultry husbandry is a fascinating read for any poultry keeper or historian of the breed. Thoroughly recommended for perusal by any smallholder or goose keeping enthusiast, it contains much information and anecdote that is still useful and practical today. Eighteen photographs accompany the text. Contents Include: Goose production; Breeds; Goose management; Fattening for market; Killing, picking and marketing; Market demand and prices.