Food Science

Why does yeast make bread rise? Why is sugar not really good for you? Why do some people like broccoli . . . and some people don't? The answers to all those questions-and more-are in science . . . and in this book. Science is a huge part of how food is made and what your body does with it. Inside, discover more ways that science and food interact. And it's not just food- science is all around us, every hour of every day. Discover more ways that science is a part of our lives in SCIENCE 24–7!