Thorndike is just like any other quaint Cornish village. Everyone knows everyone, and families have lived there for generations.The village inn boasts the finest food and warmest welcome, and visitors and locals alike agree that old Thad Beanie makes the most delicious meat pies they have ever tasted.Like most proud chefs, Thad refuses to divulge the secret to his family recipe. The secret, which stretches back hundreds of years, is not how you cook the meat, but where the meat comes from.This book contains graphic violence and is not suitable for readers under the age of 18. I have dreamt about being an author of horror fiction for as long as I can remember. Few other genres ever captured my interest enough to keep me engrossed and I have always been inspired by those whom I consider to be the greats in this field, the likes of Richard Laymon, Guy N. Smith and James Herbert to name a few. I have a law degree from the University of Westminster, and was a semi-pro wrestler until my body screamed NO MORE! I now work in the legal section for the Ministry of Justice and live in Kent (the garden of England), with my six adorable rescue cats.
