Donuts

A wealth of donut choices to please any palate-easy and quick to mix, form, and cook-from the award-winning pastry chef and author of Big Fat Cookies.

Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon—olive oil donuts; crispy bacon-topped donuts; and much more.

Recipes include:

Bacon-Maple Donuts

Banana Fritters

Chocolate Chili Donuts

Old-Fashioned Buttermilk Donuts

Sopaipillas

Meyer Lemon Custard Donuts

Dulce De Leche Donuts

Creole Calas

Churros with Chocolate Sauce

Ricotta Zeppole.