One look at these dishes and you might say, "Yuck!" But give them a taste and you might say, "Yum!" Don't let your eyes fool you, these disgusting-looking bugs, worms, eyeballs, and other gross items are actually fun and delicious foods. The easy-to-follow recipes and creative tips in this book will teach beginning cooks to make a variety of nasty, yet tasty meals. With basic instructions and cooking safety information, young readers can become creative "gross" chefs in no time.
"Who knew there was a need for a grilling cookbook for kids, one that teaches them how to make a cooking fire on a campout-and whip up breakfast, lunch, and dinner, too? . . .This useful, appealing series covers cookery genres that are rarely found in books for young people, and have a play-focused appeal."
