EBOOK
About
Travels, tales and tastes of Atlantic Canada are woven into the words in this book.
From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites where they were cooked.
All doors are open at twenty living history sites that offer us a taste of the past in Nova Scotia, Prince Edward Island, New Brunswick, Newfoundland and Labrador. See how people lived, and learn about how they dined - when life moved at a slower pace.
Enjoy this delicious journey! Travels, tales and tastes of Atlantic Canada are woven into the words in this book. Travels, tales and tastes of Atlantic Canada are woven into the words in this book.
From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites where they were cooked.
All doors are open at twenty living history sites that offer us a taste of the past in Nova Scotia, Prince Edward Island, New Brunswick, Newfoundland and Labrador. See how people lived, and learn about how they dined - when life moved at a slower pace.
Enjoy this delicious journey! TABLE OF CONTENTS
Introduction
Historic sites map
NOVA SCOTIA
1 Eskasoni Cultural Journeys
2 Port-Royal National Historic Site
3 Fortress of Louisbourg National Historic Site
4 Le Village historique acadien de la Nouvelle-Écosse
5 Ross-Thomson House
6 Highland Village Museum
7 Balmoral Grist Mill
8 Sherbrooke Village
9 Ross Farm Museum
10 Africville Museum
11 Bluenose ll
12 Memory Lane Heritage Village
PRINCE EDWARD ISLAND
13 Jean-Pierre Roma National Historic Site
14 Orwell Corner Historic Village
NEW BRUNSWICK
15 Village Historique Acadien
16 Kings Landing
NEWFOUNDLAND AND LABRADOR
17 L'Anse aux Meadows National Historic Site
18 Colony of Avalon National Historic Site
19 French Rooms Bread Oven
20 Battle Harbour National Historic District
Acknowledgments
List of Recipes
Photo Credits
From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites where they were cooked.
All doors are open at twenty living history sites that offer us a taste of the past in Nova Scotia, Prince Edward Island, New Brunswick, Newfoundland and Labrador. See how people lived, and learn about how they dined - when life moved at a slower pace.
Enjoy this delicious journey! Travels, tales and tastes of Atlantic Canada are woven into the words in this book. Travels, tales and tastes of Atlantic Canada are woven into the words in this book.
From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites where they were cooked.
All doors are open at twenty living history sites that offer us a taste of the past in Nova Scotia, Prince Edward Island, New Brunswick, Newfoundland and Labrador. See how people lived, and learn about how they dined - when life moved at a slower pace.
Enjoy this delicious journey! TABLE OF CONTENTS
Introduction
Historic sites map
NOVA SCOTIA
1 Eskasoni Cultural Journeys
2 Port-Royal National Historic Site
3 Fortress of Louisbourg National Historic Site
4 Le Village historique acadien de la Nouvelle-Écosse
5 Ross-Thomson House
6 Highland Village Museum
7 Balmoral Grist Mill
8 Sherbrooke Village
9 Ross Farm Museum
10 Africville Museum
11 Bluenose ll
12 Memory Lane Heritage Village
PRINCE EDWARD ISLAND
13 Jean-Pierre Roma National Historic Site
14 Orwell Corner Historic Village
NEW BRUNSWICK
15 Village Historique Acadien
16 Kings Landing
NEWFOUNDLAND AND LABRADOR
17 L'Anse aux Meadows National Historic Site
18 Colony of Avalon National Historic Site
19 French Rooms Bread Oven
20 Battle Harbour National Historic District
Acknowledgments
List of Recipes
Photo Credits