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About
It's a smorgasbord of scares!
“Cursed Cooking” is a horror community cookbook and food horror anthology. This hybrid publication features both real-world recipes and fictional foodie frights. “Cursed Cooking” consists of three courses: appetizers, entrées, and desserts.
The first course serves up appetizer recipes and drabbles (100-word stories) to introduce readers to “Cursed Cooking” in bite-sized portions. The second course includes main dish recipes and short horror stories. The third course showcases dessert recipes and frightening flash fiction.
With terrifying tales of gastronomic ghosts, malicious meals, and much, much more, “Cursed Cooking” has something for even the pickiest of eaters and will have readers screaming for seconds!
“Cursed Cooking” is a horror community cookbook and food horror anthology. This hybrid publication features both real-world recipes and fictional foodie frights. “Cursed Cooking” consists of three courses: appetizers, entrées, and desserts.
The first course serves up appetizer recipes and drabbles (100-word stories) to introduce readers to “Cursed Cooking” in bite-sized portions. The second course includes main dish recipes and short horror stories. The third course showcases dessert recipes and frightening flash fiction.
With terrifying tales of gastronomic ghosts, malicious meals, and much, much more, “Cursed Cooking” has something for even the pickiest of eaters and will have readers screaming for seconds!