Cooking with Legacy: The Lorick Tradition is a Southern heritage cookbook rooted in family memory, regional history, and the preserved traditions of the Lorick Plantation House. Dr. Constance Lorick combines the story of the historic Lorick family home with generations of traditional recipes that reflect the foodways of South Carolina and the broader Southern table. From poke sallet, collard greens, cornbread, biscuits, catfish stew, sweet potato pie, and red-eye gravy to old-fashioned cakes, cookies, and peach desserts, this cookbook offers readers a flavorful journey through ancestry, preservation, and classic Southern cooking.
