EBOOK

Colonial Cooking

Susan DosierSeries: Exploring History Through Food
5
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Pages
32
Year
2021
Language
English
Publisher
Capstone

About

Explore colonists' lives and what foods they ate. This title details the foods and how they were gathered, grown, and made in the New England, Middle, and Southern Colonies. Includes recipes to try at home.

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    Artists

    Susan Dosierauthor