EBOOK

Climate Change and Food Production

Jodie MangorSeries: Taking Earth's Temperature
(0)
sign up
Pages
48
Year
2019
Language
English
Publisher
Rourke Educational Media

About

What we eat can help decide the future. Learn how our food sources are closely linked to climate change and what we can do to help limit its affects. This title supports NGSS for Earth and Human activity.

Related Subjects

Extended Details

    Artists

    Jodie Mangorauthor