As seen on Discovery Channel's “Deadliest Catch”, a king crab fisherman and cook shares death-defying tales and dangerously delicious recipes.
Travis Lofland makes his living as a deckhand and cook on the Bering Sea doing one of the deadliest jobs on the planet: Alaskan king crab fishing. Now he shares stories of his incredible adventures, and the secrets to preparing the best food the ocean has to offer. Whether you're cooking in a galley or on your porch, you'll find great tips for putting smiles on hungry faces.
Sample chapter titles and recipes include: • Snag a First Date Appetizers: Sure to Impress Chipotle Avocado Brie Melt • Soups and Manwiches: Slap a Smile on Your Face Ahi Sandwich • Lose the Beer Belly Salads: Dutch Harbor Salmonberry Vinaigrette • Excursion Entrees: At Sea Sashimi • Boat Meals: Nuked King Crab Legs • Tuck in Your Shirt, but Don't Bother with the Tie Entrees: Reckless Red Salmon • Desserts: Slimy Limey Coconut Sundae
