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  3. Bobby Flay's Bold American Food

EBOOK

Bobby Flay's Bold American Food

Bobby Flay
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Pages
224
Year
2008
Language
English
Publisher
Grand Central Publishing

About

Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavors, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.

Related Subjects

  • Individual Chefs & Restaurants
  • Cooking
  • Adult Nonfiction
  • General
  • American
  • Regional & Cultural

Artists

Bobby FlayAuthor
Joan SchwartzAuthor