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Ebooks
Bobby Flay's Bold American Food
EBOOK
Bobby Flay's Bold American Food
Bobby Flay
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Pages
224
Year
2008
Language
English
Publisher
Grand Central Publishing
About
Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavors, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.
Related Subjects
Individual Chefs & Restaurants
Cooking
Adult Nonfiction
General
American
Regional & Cultural
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Artists
Bobby Flay
Author
Joan Schwartz
Author