EBOOK

Behind the Glass

The Chemical And Sensorial Terroir Of Wine Tasting

Gus Zhu
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Pages
242
Year
2025
Language
English
Publisher
Académie du Vin Library

About

A new approach to understanding the science behind wine tasting from a new voice in wine scholarship. Gus Zhu MW explores this fascinating subject with clear graphics so that any wine drinker and science lover will get more out of their glass.

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