EBOOK

A Pig in Provence

Good Food and Simple Pleasures in the South of France

Georgeanne Brennan
3.8
(5)
Pages
228
Year
2012
Language
English

About

A woman and her family give up life in 1970s America for a farmhouse in southern France in this memoir peppered with delicious French recipes.

From the publisher of Under the Tuscan Sun comes another extraordinary memoir of a woman embarking on a new life-this time in the South of France. In 1970, award—winning author Georgeanne Brennan set out to realize the dream of a peaceful, rural existence en Provence. She and her husband, with their young daughter in tow, bought a small farmhouse with a little land, and a few goats and pigs and so began a life-affirming journey. Filled with delicious recipes and local color, this evocative and passionate memoir describes her life cooking and living in the Provençal tradition.

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