Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.
Organized by month, each chapter includes: • "At their best" monthly grocery list of the best produce in season now • Harvest highlights profiles of special and heirloom varieties to look out for • Foraged delicacies profiles of foraged ingredients exploring nature's bounty • Recipes for seasonal produce to enjoy now • Recipes to preserve the season showcasing simple preserves and jamsThis beautiful, giftable almanac will guide you through a year of seasonal baking so you can try different ingredients each month and delight your friends with exquisitely baked seasonal treats.
