EBOOK
About
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours.
This is a trip across India you don't want to miss.
Rohit Ghai is a Punjabi chef who has gained a global reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Yatra, meaning 'journey' in Urdu, is Rohit's celebration of the diverse flavours, ingredients and aromas of India, designed for the home cook.
Packed with innovative yet easy-to-make dishes, this cookbook shows you how to make truly mouthwatering Indian food at home. With an incredibly rich and varied food scene, India offers almost endless new dishes to discover. Explore the key ingredients and influences in each region, and a selection of their best recipes:
• From the region known for its tangy flavors, Andra Pradesh, try a decadent Egg Kurma or crispy Pesarattu dosa.
• From coastal Goa, enjoy punchy Cafreal Fish or skewers of coconutty Chicken Xacuti
• From Punjab, famous for the tandoor, recreate the crowd-pleasing classic Butter Chicken or smoky Baingan Bharta
• From the eastern state of Bihar, discover fragrant Laung lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry
For anyone who loves Indian food, this is a must-have cookbook that revels in the diverse treasure trove of Indian cooking.
This is a trip across India you don't want to miss.
Rohit Ghai is a Punjabi chef who has gained a global reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Yatra, meaning 'journey' in Urdu, is Rohit's celebration of the diverse flavours, ingredients and aromas of India, designed for the home cook.
Packed with innovative yet easy-to-make dishes, this cookbook shows you how to make truly mouthwatering Indian food at home. With an incredibly rich and varied food scene, India offers almost endless new dishes to discover. Explore the key ingredients and influences in each region, and a selection of their best recipes:
• From the region known for its tangy flavors, Andra Pradesh, try a decadent Egg Kurma or crispy Pesarattu dosa.
• From coastal Goa, enjoy punchy Cafreal Fish or skewers of coconutty Chicken Xacuti
• From Punjab, famous for the tandoor, recreate the crowd-pleasing classic Butter Chicken or smoky Baingan Bharta
• From the eastern state of Bihar, discover fragrant Laung lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry
For anyone who loves Indian food, this is a must-have cookbook that revels in the diverse treasure trove of Indian cooking.