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  3. Wild Spring Plant Foods

EBOOK

Wild Spring Plant Foods

Fox Fire StudentsSeries: Foxfire Americana Library
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Pages
86
Year
2011
Language
English
Publisher
Knopf Doubleday Publishing Group

About

A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.

Plants include:
• Morel.
• Asparagus.
• Wild onion.
• Wild garlic.
• Nettles.
• Wild radish.
• White mustard.
• Water cress.
• Horseradish.
• Chicory.
• Wild lettuce.
• Dandelion.

Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency and preserving the stories, crafts, and customs of Appalachia. Inspiring and practical, this classic series has become an American institution. In July 2016, Vintage Shorts celebrates Foxfire's 50th Anniversary.

Related Subjects

  • Vegetarian
  • Cooking
  • Adult Nonfiction
  • Sustainable Living
  • House & Home
  • General
  • Plants
  • Nature

Extended Details

  • SeriesFoxfire Americana Library #7

    Artists

    Fox Fire StudentsAuthor