Exploring the links between GM foods, glyphosate, and gut health
With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health, often with little medical guidance from the experts. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic. Is it the only culprit? No. Most chronic health disorders have multiple causes and require careful disentanglement and complex treatments. But what if toxicants in our foods are a major culprit, one that, if corrected, could lead to tangible results and increased health? Using patient accounts of their clinical experiences and new medical insights about pathogenesis of chronic pediatric disorders-taking us into gut dysfunction and the microbiome, as well as the politics of food science-this book connects the dots to explain our kids' ailing health.
What's Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change. The predicament we now face is simple. Agroindustrial "innovation" in a previous era hoped to prevent the ecosystem disaster of DDT predicted in Rachel Carson's seminal book in 1962, Silent Spring. However, this industrial agriculture movement has created a worse disaster: a toxic environment and, consequently, a toxic food supply. Pesticide use is at an all-time high, despite the fact that biotechnologies aimed to reduce the need for them in the first place. Today these chemicals find their way into our livestock and food crop industries and ultimately onto our plates. Many of these pesticides are the modern day equivalent of DDT. However, scant research exists on the chemical soup of poisons that our children consume on a daily basis. As our food supply environment reels under the pressures of industrialization via agrochemicals, our kids have become the walking evidence of this failed experiment. What's Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply.
"Perro and Adams' book is an alarming, eye-opening read that documents more clearly than ever the devastating consequences that pervasive pesticide use in food production is having on our health, and the urgent need to protect our children from a system that prefers we treat illness and disease with pills rather than prevention."-Carey Gillam, journalist, author of Whitewash ""Through surveys, doctors' reports, and countless firsthand discussions, we are aware that thousands of people get better from a wide range of diseases and conditions soon after switching to a non-GMO organic diet. This outstanding book not only sees the results every day in Dr. Perro's practice, but has also connected the dots with the science. What's Making Our Children Sick? should be required reading for every doctor, every mom, and anyone seeking to prevent or reverse a chronic condition."-Jeffrey M. Smith, author of Seeds of Deception and Genetic Roulette; codirector of Secret Ingredients
"In their demand for a revolution in our food production system, as well as in our medical approach to chronic disorders, the authors acknowledge the need for scientists, educators, politicians, health professionals, and farmers to become involved, but they single out mothers as powerful agents of change. An accessible read with . . . a message that will be vigorously challenged by a host of agribusiness and pharmaceutical industry spokespeople and segments of the medical profession."-Kirkus Reviews
"It would be difficult for anyone to read this powerful book with even a halfway open mind and no
