About
Eat safe…and delicious, with this unique cookbook offering hundreds of delicious gluten- & allergy-free family-friendly recipes. Staying healthy is easy with these mouthwatering options meals, snacks, and holiday fare-including muffins and breads; pumpkin risotto; and hot fudge cake. This is an inspired, resource for any family or group that has varied dietary needs. KIM LUTZ and MEGAN HART, MS, RD are authors of The Everything Organic Cooking for Baby & Toddler Book and The Everything Guide to Cooking for Children with Autism. Kim and Megan both live in CHICAGO, ILLINOIS. Learn more about them at their website, welcomingkitchen.com.