Vegetarian Cooking Without

'Vegetarian Cooking Without' by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of 'Cooking Without'. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find. 'Vegetarian Cooking Without' contains recipes that are well balanced and delicious but without the use of ingredients such as gluten, dairy produce, sugar, yeast and saturated fats. These foods can cause individuals to have a variety of health problems. The recipes are not only for vegetarians but for anyone wishing to include more, healthy, enjoyable vegetarian meals in their diet whilst avoiding certain problem foods.

All Barbara's books contain a written section about health and in the front of this book Barbara covers topics such as 'blood sugar balance', 'mental and emotional detoxification', 'the menopause' and 'weight control'.
• Cooking Without has sold over 30,000 copies in the UK. It is a classic word-of-mouth bestseller...and it works
• Suitable for sufferers of allergies, candida, ME, eczema and asthma. This vegetarian book was published in response to hundreds of written requests
• Delicious recipes using ingredients which are truly health-promoting
• Easy to prepare (especially important for those suffering from fatigue illnesses)
• Smart, square format and specially commissioned colour photography