“Veganize This!” shows herbivores and carnivores alike how to turn the delicious dishes from their previous butter-and beef-filled lives into tasty vegan creations that go well beyond the sprouts-and-groats fare often still associated with veganism. For the gastronomist, Chef Jenn's creations include Jumbo Lump Jack-Fruit Crab Cakes with Spanish Garlic Mayonnaise and Quattro Formaggio White Truffle Macaroni and Cheese. Craving something a little more down-home and comforting? Check out the recipes for DIY Vegan 'Doritos®’ and Chicken Fried Tofu Steak. With tips and tricks throughout, from making your own mock meats to killer dairy substitutes, “Veganize This!” is also accompanied by a healthy side dish of sass; Shagrin's comedienne-by-day humor makes this a read that's satisfying for the funny bone as well as the belly.
