Skip to main content
Books, videos, and music - all free from your public library!
LoginSign Up

Footer

Hoopla logo, Go to homepage
  • For Patrons
  • For Libraries (opens in new window)
  • For Vendors (opens in new window)
  • Facebook (opens in new window)
  • X (opens in new window)
  • Instagram (opens in new window)
  • YouTube (opens in new window)
  • TikTok (opens in new window)
  • LinkedIn (opens in new window)

Our Company

  • Our Story
  • Get Hoopla for your Library (opens in new window)
  • Get your content on hoopla (opens in new window)
  • Join our team (opens in new window)
  • Accessibility Statement

Our Content

  • Audiobooks
  • Ebooks
  • Movies
  • Television
  • Comics
  • BingePasses
  • Music
  • The Loop Blog

Help

  • Help Center
  • Submit Feedback
  • Facebook (opens in new window)
  • X (opens in new window)
  • Instagram (opens in new window)
  • YouTube (opens in new window)
  • TikTok (opens in new window)
  • LinkedIn (opens in new window)
  • Download on the App Store (opens in new window)
  • Get it on Google Play (opens in new window)
  • Available at Amazon Appstore (opens in new window)
© 2026 Midwest Tape, LLC. All rights reserved. Privacy Policy | Terms of Use
  • Hoopla logo
    Powered by Hoopla
  • Browse
  • My Hoopla
  • Log In
  1. Navigate Home
  3. Ebooks

  4. Vegan Secret Supper

EBOOK

Vegan Secret Supper

Bold & Elegant Menus from a Rogue Kitchen

Mérida Anderson
5
(1)
sign up
Pages
224
Year
2013
Language
English
Publisher
Arsenal Pulp Press

About

Since 2008, self-taught chef Mérida Anderson has been hosting vegan secret suppers in Vancouver, Montreal, and New York. With her focus on menu-planning and simple, seasonal ingredients, she offers readers all the tools to create healthy, sumptuous meals. From smoked-cured coconut to a rich sweet potato crême brulée, these dishes are certain to delight vegans and non-vegans alike.

Related Subjects

  • Vegetarian
  • Cooking
  • Adult Nonfiction
  • Entertaining
  • Natural Foods
  • Specific Ingredients
  • General
  • Courses & Dishes

Reviews

"Merida Anderson's recipes, and the photos that illustrate them, are elegant and innovative ... This is a cookbook made for weekend dinner parties where you want to show off ('AND it's vegan!' you'll boast). Who wouldn't be impressed by Fennel Portobello Soup with Smoke-Infused Olive Oil or Sherry-Roasted Root Vegetables on Brown Rice Kale Pilaf?"
Well+Good NYC

Artists

Mérida AndersonAuthor