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  3. Vegan Pressure Cooking, Revised and Expanded

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Vegan Pressure Cooking, Revised and Expanded

More than 100 Delicious Grain, Bean, and One-Pot Recipes Using a Traditional or Electric Pressure C

J.L. Fields
3.9
(24)
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Pages
208
Year
2018
Language
English
Publisher
Fair Winds Press

About

Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised edition of the classic Vegan Pressure Cooking, you'll find: --More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos --Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you --Cooking charts for beans, grains, vegetables, and more, so there's no guesswork-or mushy vegetables-involved --Recipes that span all meals and tastes, from easy breakfasts like Savory Oatmeal and Stewed Apricots to healthy dinners like Kale, Lentil, and Squash Chili and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.

Related Subjects

  • Vegetarian
  • Cooking
  • Adult Nonfiction
  • Vegan
  • Special Appliances
  • Methods
  • Pressure Cooking

Artists

J.L. FieldsAuthor

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