EBOOK

Totally Eggs Cookbook

Helene Siegel
(0)
Pages
96
Year
2014
Language
English

About

Whether you prefer your eggs scrambled, poached, or fried, this handy pocket-size cookbook has a plethora of recipes-from quiche and omelet, to salad and even pound cake. In this guide to the low cost, high-protein, and highly versatile egg, you'll find recipes such as Cajun Spiced Eggs, Spinach and Egg Garlic Toasts, Matzo Brei, and Baked Eggs with Parmesan and Basil.

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