This 133 page cookbook will show you how to create delicious vegan buns, cookies and tarts that evoke feelings of nostalgia for Cantonese, Japanese and Korean bakeries. The recipes will satisfy both vegan and non-vegan palates, and are extremely achievable for any home baker, seasoned and new. Irresistible treats like Almond Cream Buns infused with Earl Grey Tea, Lemon Curd & Blueberry Scrolls, and Veggie Croquette Buns will amaze your friends and family as easily as they will become your go-to treats for stealing the show at bake sales, pot lucks and afternoon tea parties! Every bread, cookie and tart recipe comes with a full color image so you'll never have to guess what the end product should look like. Bake with confidence, bake with joy, bake with Tokyo Bread Lab. Includes 43 recipes in total.
