Winner of the OFM Best Food Personality Readers' Award, 2018
Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. If you've ever struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of, then this is the book for you. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.
Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas. Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients. Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of three cookbooks: Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. Award-winning anti-poverty campaigner Jack Monroe is back with Tin Can Cook: a delicious collection of seventy-five recipes, all made from store-cupboard ingredients available from corner shops and local supermarkets.
