About
The debut cookbook from Emily Roz, AKA @myriadrecipes—a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Everybody loves dumplings! Be that a Shanghai soup dumpling, a cheese-filled pierogi, a meaty empanada or a spinach tortellini, all over the world, there's barely a food culture that doesn't celebrate some kind of dumpling in its repertoire, and there's a good reason for this. Easy to make and even easier to eat, dumplings are balanced and nourishing parcels of deliciousness that can be enjoyed by anyone, rich or poor, old or young. People have been making dumplings for centuries, if not millennia, and yet in recent years we've come to rely on pre-made or restaurant versions. But why? Because they are not at all hard to make...