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Another delicious installment in the Bakeshop Series set in Ashland, OR!
Fall is in full flush in the charming hamlet of Ashland, Oregon, where theater director Lance's production of Perfect Crime has been met with rave reviews. As with everything, Lance has put his own spin on the long-running Broadway classic, opting for an intimate staging and drawing the audience into a cozy New York apartment on a stormy fall night where a nefarious set of suspects pulls off the perfect murder. Jules and the team at Torte are eagerly whipping up a murderous crime scene feast for the cast party, baking a bevy of treats like panna cotta eyeballs with blood orange coulis, deviled eggs, and savory cheese fingers with pumpkin dipping sauce.
Life seems to imitate art when a storm rolls over the Siskiyou Mountains on the day of the soirée, ushering in gusty winds and unrelenting rain. But Jules and Lance are not to be deterred. After all, the show must go on. The audience buzzes with electric energy as the lights flicker and the actors take the stage. Once the actors take their final bow, the cast trickles into Carpenter Hall, ready for a night of frivolity, but when the lead actor stumbles in with a fatal stab wound, Jules wonders if she's just witnessed the perfect murder.
ELLIE ALEXANDER is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she's not coated in flour, you'll find her outside exploring hiking trails and trying to burn off calories consumed in the name of research.
Ellie also loves hearing from her readers and interacting with them on social media. You can find her at:
www.elliealexander.com
Praise for the Bakeshop Mysteries:
"A foodie's delight that includes an enticing look at Southern Oregon's beauties and appended recipes." -Kirkus Reviews on Killing Me Soufflé
"This delectable series transports readers to Ashland, Oregon... I highly recommend this series to readers who enjoy clever plots, likable characters, and good food." -Mystery Scene on A Batter of Life and Death
"Alexander's charming series offers descriptions of enticingly fattening foods, a tour of southern Oregon, and, incidentally, a mystery that provides enough riddles to keep you guessing without ever upstaging the main event." -Kirkus Reviews on Till Death Do Us Tart
"A Batter of Life and Death is a delightful cozy mystery that will keep you turning pages to see what Jules is going to get into next.... Grab a few napkins, because you'll be drooling all over the pages as you read some of the delicious-sounding recipes these chefs are cooking up." -Fresh Fiction
"This debut culinary mystery is a light soufflé of a book (with recipes) that makes a perfect mix for fans of Jenna McKinley, Leslie Budewitz, or Jessica Beck." -Library Journal on Meet Your Baker
Fall is in full flush in the charming hamlet of Ashland, Oregon, where theater director Lance's production of Perfect Crime has been met with rave reviews. As with everything, Lance has put his own spin on the long-running Broadway classic, opting for an intimate staging and drawing the audience into a cozy New York apartment on a stormy fall night where a nefarious set of suspects pulls off the perfect murder. Jules and the team at Torte are eagerly whipping up a murderous crime scene feast for the cast party, baking a bevy of treats like panna cotta eyeballs with blood orange coulis, deviled eggs, and savory cheese fingers with pumpkin dipping sauce.
Life seems to imitate art when a storm rolls over the Siskiyou Mountains on the day of the soirée, ushering in gusty winds and unrelenting rain. But Jules and Lance are not to be deterred. After all, the show must go on. The audience buzzes with electric energy as the lights flicker and the actors take the stage. Once the actors take their final bow, the cast trickles into Carpenter Hall, ready for a night of frivolity, but when the lead actor stumbles in with a fatal stab wound, Jules wonders if she's just witnessed the perfect murder.
ELLIE ALEXANDER is a Pacific Northwest native who spends ample time testing pastry recipes in her home kitchen or at one of the many famed coffeehouses nearby. When she's not coated in flour, you'll find her outside exploring hiking trails and trying to burn off calories consumed in the name of research.
Ellie also loves hearing from her readers and interacting with them on social media. You can find her at:
www.elliealexander.com
Praise for the Bakeshop Mysteries:
"A foodie's delight that includes an enticing look at Southern Oregon's beauties and appended recipes." -Kirkus Reviews on Killing Me Soufflé
"This delectable series transports readers to Ashland, Oregon... I highly recommend this series to readers who enjoy clever plots, likable characters, and good food." -Mystery Scene on A Batter of Life and Death
"Alexander's charming series offers descriptions of enticingly fattening foods, a tour of southern Oregon, and, incidentally, a mystery that provides enough riddles to keep you guessing without ever upstaging the main event." -Kirkus Reviews on Till Death Do Us Tart
"A Batter of Life and Death is a delightful cozy mystery that will keep you turning pages to see what Jules is going to get into next.... Grab a few napkins, because you'll be drooling all over the pages as you read some of the delicious-sounding recipes these chefs are cooking up." -Fresh Fiction
"This debut culinary mystery is a light soufflé of a book (with recipes) that makes a perfect mix for fans of Jenna McKinley, Leslie Budewitz, or Jessica Beck." -Library Journal on Meet Your Baker
Related Subjects
Reviews
"A play about a murder adds a real murder to the plot... [a] foodie's delight, replete with appetizing descriptions and appended recipes."
Kirkus Reviews on The Whisking Hour
Extended Details
- SeriesBakeshop Mystery #22