EBOOK
The Vertical Veg Guide to Container Gardening
How To Grow An Abundance Of Herbs, Vegetables And Fruit In Small Spaces
Mark Ridsdill Smith(0)
About
Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022
2023 GardenComm Media Awards Silver Laurel Medal of Achievement
From the creator of the wildly popular website "Vertical Veg" and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more-in any space, from window boxes to garden yards, no matter how small!
"[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."-Publishers Weekly
If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn't have enough space, Mark Ridsdill Smith, aka the "Vertical Veg Man," will show you how to make the most of walls, balconies, patios, arches, and windowsills.
Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces.
Inside The Vertical Veg Guide to Container Gardening, you'll find:
• Mark's "Eight Steps to Success"
• How to make the most of your space
• How to draw up a planning calendar so you can grow throughout the year
• Planting projects for beginners
• Compost recipes and wormery guide for the more experienced gardener
• Troubleshoots for specific challenges of growing in small spaces
• How growing food at home can contribute to wellbeing and the local community
With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food.
Don't be confined by the space you have-grow all the food you want with Mark's Vertical Veg Guide to Container Gardening. "Mark's enthusiasm is infectious and together with his attention to often-overlooked details, will give you confidence and knowledge to grow an impressive amount of food in seriously small spaces, where you probably thought you could not! He has been practising what he preaches for a long time and continually refines his methods, to be able to share with you many effective ways to harvest fresh vegetables throughout the year."-Charles Dowding, author of Skills for Growing and No Dig Gardening
"I love the image of many small urban gardens growing in containers – so useful and beautiful where water is available. There is a lot of good information in this book, whether you intend to make a container garden or sow plants in the ground. I know it will be a good guide for this (non-urban) gardener for years to come."-Deborah Madison, author of An Onion in My Pocket and Vegetable Literacy
"Mark has eliminated every excuse – you can garden wherever you live, without exception. He goes further than just salad greens by outlining a plan for most vegetables known to gardening. Despite the dedication, I contend that it will be as beneficial to those who want to container garden in the suburbs and the countryside as well as in the concrete jungle! We all are better off with this book. This book is detailed with many creative pointers gleaned from his years of experience container gardening. Fun to read."-Peter Burke, author of Year-Round Indoor Salad Gardening
"Food deserts and the associated human health concerns that exist in urban environments belie the costs of a failing food system. Growing fresh and nutritious produce in the city is a most important aspect of any food quality discussion. Vertical Veg provides ideas and guidance for the individual to create "a green oasis in a concrete space". A simple pot of soil can support tasty herbs, salad greens and more. Mark Ridsdill Smith shows us how to take these ideas to the limits of available space, both his and his neighbors. These actions are infectious and inclusive – nourishing the body, nurturi
2023 GardenComm Media Awards Silver Laurel Medal of Achievement
From the creator of the wildly popular website "Vertical Veg" and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more-in any space, from window boxes to garden yards, no matter how small!
"[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."-Publishers Weekly
If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn't have enough space, Mark Ridsdill Smith, aka the "Vertical Veg Man," will show you how to make the most of walls, balconies, patios, arches, and windowsills.
Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces.
Inside The Vertical Veg Guide to Container Gardening, you'll find:
• Mark's "Eight Steps to Success"
• How to make the most of your space
• How to draw up a planning calendar so you can grow throughout the year
• Planting projects for beginners
• Compost recipes and wormery guide for the more experienced gardener
• Troubleshoots for specific challenges of growing in small spaces
• How growing food at home can contribute to wellbeing and the local community
With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food.
Don't be confined by the space you have-grow all the food you want with Mark's Vertical Veg Guide to Container Gardening. "Mark's enthusiasm is infectious and together with his attention to often-overlooked details, will give you confidence and knowledge to grow an impressive amount of food in seriously small spaces, where you probably thought you could not! He has been practising what he preaches for a long time and continually refines his methods, to be able to share with you many effective ways to harvest fresh vegetables throughout the year."-Charles Dowding, author of Skills for Growing and No Dig Gardening
"I love the image of many small urban gardens growing in containers – so useful and beautiful where water is available. There is a lot of good information in this book, whether you intend to make a container garden or sow plants in the ground. I know it will be a good guide for this (non-urban) gardener for years to come."-Deborah Madison, author of An Onion in My Pocket and Vegetable Literacy
"Mark has eliminated every excuse – you can garden wherever you live, without exception. He goes further than just salad greens by outlining a plan for most vegetables known to gardening. Despite the dedication, I contend that it will be as beneficial to those who want to container garden in the suburbs and the countryside as well as in the concrete jungle! We all are better off with this book. This book is detailed with many creative pointers gleaned from his years of experience container gardening. Fun to read."-Peter Burke, author of Year-Round Indoor Salad Gardening
"Food deserts and the associated human health concerns that exist in urban environments belie the costs of a failing food system. Growing fresh and nutritious produce in the city is a most important aspect of any food quality discussion. Vertical Veg provides ideas and guidance for the individual to create "a green oasis in a concrete space". A simple pot of soil can support tasty herbs, salad greens and more. Mark Ridsdill Smith shows us how to take these ideas to the limits of available space, both his and his neighbors. These actions are infectious and inclusive – nourishing the body, nurturi