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About
Best-selling author Tiffany Dahle shows readers how to make the most of their bread machines through 60 astoundingly simple, flavor-packed bakes. As more hours spent indoors have led to a resurgence in baking, the bread machines of our childhoods are back by popular demand-but more efficient and impressive than ever. No more hours spent kneading dough and fretting over a misshapen loaf: all it takes is gathering ingredients together and the push of a button, for fast, bakery-quality results every time.
Readers will be amazed by the array of delicious breads they can make like Pumpernickel all the way to Sun-dried Tomato & Parmesan. Families can gather around favorites like Challah Loaf and French Toast Bread, and serve some melt-in-your-mouth Classic Cinnamon Rolls for breakfast. Readers will be the stars of holiday feasts with showstoppers like Pineapple Carrot and Hummingbird Bread; and of course, every dinner party table should be adorned with a warm slice of Focaccia or crowd-pleasing Garlic Rolls. Whatever the occasion, whatever the craving, there is a readily available recipe for that in this comprehensive book.
The Easy Bread Machine Cookbook takes all the complexity out of baking's most coveted and elusive star: prepare to make-and break-bread with abandon.
Readers will be amazed by the array of delicious breads they can make like Pumpernickel all the way to Sun-dried Tomato & Parmesan. Families can gather around favorites like Challah Loaf and French Toast Bread, and serve some melt-in-your-mouth Classic Cinnamon Rolls for breakfast. Readers will be the stars of holiday feasts with showstoppers like Pineapple Carrot and Hummingbird Bread; and of course, every dinner party table should be adorned with a warm slice of Focaccia or crowd-pleasing Garlic Rolls. Whatever the occasion, whatever the craving, there is a readily available recipe for that in this comprehensive book.
The Easy Bread Machine Cookbook takes all the complexity out of baking's most coveted and elusive star: prepare to make-and break-bread with abandon.
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Reviews
"Who knew just how versatile a bread machine could be? My first ever forays into bread making began many years ago with a bread machine; I wish I'd had a book like this back then to give me the ideas, and the reassurance, to break out of making just the standard loaf recipes that came with the machine. This book shows that the possibilities are endless."
ELAINE BODDY, author of Whole Grain Sourdough at Home
"This book is a must-have for everyone with a bread machine! Tiffany takes homemade bread from intimidating to totally doable with her tips and advice. You will find so many new favorites for the everyday as well as special occasions in this gorgeous book!"
KATHRYN DOHERTY, founder of Family Food on the Table
"This is a must-have resource. Tiffany really knows her stuff and it shows. The book has more than enough recipes and ideas to keep me baking year-round."
TANYA HARRIS, founder of My Forking Life