About
Honey, cinnamon, ginger, vanilla, citrus peel, cherries, sweet whipped cheese... with these warming scents and flavours, Ren Behan takes you on a comprehensive tour of Polish sweet treats. With modern twists on classic much-loved recipes and bold, folkloric styling, is designed to bring the spirit of Polish pâtissière to a new audience who appreciate a diasporic narrative and journey through food. Poland's rich, multi-national cafe culture underpins these recipes, which draw on many influences; the first pâtisseries in Warsaw were opened by Italian and Swiss immigrants, and there are also borrowings from the Austro-Hungarian Empire, Russia, Lithuania and Belarus. A new and delicious baking world is in your hands...