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  4. The Southern Po' Boy Cookbook

EBOOK

The Southern Po' Boy Cookbook

Mouthwatering Sandwich Recipes from the Heart of New Orleans

Todd-Michael St. Pierre
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Pages
114
Year
2013
Language
English
Publisher
Ulysses Press

About

Humble yet delicious, po' boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po' boys from traditional New Orleans offerings to the author's all new creations, including:
• Blackened Shrimp
• Andouille Sausage
• Barbecue Brisket
• Cuban-Style Pork
• Fried Oysters
• Pecan-Crusted Trout
• Fried Alligator Tail
• Bánh Mì Style
• Creole Crab Cakes.

Related Subjects

  • Cajun & Creole
  • Regional & Cultural
  • Cooking
  • Adult Nonfiction
  • Sandwiches
  • Courses & Dishes
  • Southern States
  • American

Artists

Todd-Michael St. PierreAuthor