Streamline your kitchen with ATK's sheet pan cookbook featuring 150+ recipes and step-by-step photographs for easy one-pan meals.
The sheet pan is a cook's blank canvas for creativity. Fill it up.
Exciting possibilities open up when you turn to this sheet pan cookbook for all your weeknight dinners, breakfasts, snacks, and beyond. You'll build extraordinary layers of flavor, while also streamlining the cooking process. Make Peruvian Chicken with Cauliflower and Sweet Potatoes, and even sizzling dishes like Steak Fajitas or curries like Paneer Tikka Masala, all in your most basic pan.
• Wow every weeknight with incredible sheet pan recipes and uniquely ATK techniques: Everyone loves chicken and potatoes, but our baharat roasted version is a smorgasbord of vibrant toppings and sauces. Glazed salmon gets broiled on top of a sheet-pan size layer of irresistable, crunchy toasted rice. You'll easily elevate your everyday meals with these tricks.
• The sheet pan makes meals both playful and practical: One Big Pancake (with fun mix-and-match toppings) serves eight breakfast all at once. Mac and Cheese achieves a sweeping landscape of crispy noodles-no fighting for your favorite part. You can use the sheet pan like a griddle to turn out fast food–style steamed sliders. Even serve stunning company-worthy meals right from the sheet.
With 150+ one-pan meals-from Swordfish Skewers with Tomato-Scallion Caponata to Coffee-Rubbed Short Ribs with Celery Root Salad-you'll look forward to sheet pan dinners every day. America's Test Kitchen publishes best-selling and award-winning cookbooks, including The Complete One Pot, Five-Ingredient Dinners, and The Skillet. It also publishes Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country.
