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  4. The S'mores Cookbook

EBOOK

The S'mores Cookbook

From S'mores Stuffed French Toast to a S'mores Cheesecake Recipe, Treat Yourself to S'more of Everyt

Susan Whetzel
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Pages
176
Year
2013
Language
English
Publisher
Adams Media

About

S'Mores, All Grown Up!

Who says you need to be sitting in front of a fire to enjoy the irresistible taste of s'mores? Oozing with fifty mouthwatering recipes, The S'mores Cookbook shows you how to indulge in the rich blend of creamy chocolate, toasted marshmallows, and honeyed graham crackers at every meal. From Chocolate Graham Pancakes drizzled with a sweet marshmallow syrup to S'mores Eclairs smothered in a dark chocolate ganache, this book combines your favorite trio of flavors in ways you've never imagined to create delicious plates that will impress friends and family. Featuring step-by-step instructions and enticing four-color photos, you're guaranteed to melt when you dig into delicious s'mores recipes like:
Toasted marshmallow s'Mores ice cream.
Black forest s'Mores.
No-bake oatmeal s'Mores cookies.
S'mores chocolate bread pudding.
Crock-Pot s'Mores brownies.

The S'mores Cookbook will satisfy your cravings for the gooey campfire treat all year long!

Related Subjects

  • General (Cooking)
  • Cooking
  • Adult Nonfiction
  • Desserts
  • Courses & Dishes
  • General (Specific Ingredients)
  • Specific Ingredients

Reviews

"A nice addition to your collection. There is a picture of every recipe and each recipe is super simple to make, using basic ingredients that are either already in your kitchen, or easy to find. There is a whole chapter dedicated to riffs on traditional s'mores . . . and countless other drool-worthy recipes."
Sweetnicks
"After reading The S'mores Cookbook by Susan Whetzel, my eyes are opened to a whole new decadent world of s'mores. Really there isn't one recipe in there that I wouldn't try. I want them all!"
Simply Stacie
"The cookbook lists lots of alternatives to toasting your mallows in the oven. If you're a S'mores lover, this is the cookbook for you. It's an entire book devoted to creamy chocolate, toasted marshmallows, and graham cracker desserts."
Barbara Bakes

Artists

Susan WhetzelAuthor