EBOOK
About
Stop and smell the rosé!
Rosé is in the pink these days, and it's no surprise-whether you're at a picnic or a barbecue, enjoying a cozy night in or a big night out, with a glass of rosé in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia, and thoughts from aficionados the world over, this little book raises a glass to the rising star of the wine world: rosé.
With charming quotations from the likes of William Shakespeare, Ralph Waldo Emerson, Ann Fairbairn, Carol Bouque, and Rachel Nicholas, and a brief history of the development and rise in popularity of this beloved pink drink, you'll be prepared with plenty of amusing facts, figures, and stories to help you break the ice at your next office happy hour, girls' night out, or date night in!
Rosé is in the pink these days, and it's no surprise-whether you're at a picnic or a barbecue, enjoying a cozy night in or a big night out, with a glass of rosé in hand everything is just peachy. Bringing together the finest blend of recipes, clever quips, trivia, and thoughts from aficionados the world over, this little book raises a glass to the rising star of the wine world: rosé.
With charming quotations from the likes of William Shakespeare, Ralph Waldo Emerson, Ann Fairbairn, Carol Bouque, and Rachel Nicholas, and a brief history of the development and rise in popularity of this beloved pink drink, you'll be prepared with plenty of amusing facts, figures, and stories to help you break the ice at your next office happy hour, girls' night out, or date night in!
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Reviews
"Rosé your day away with this perfect guide to a better glass. Cheers!"
Linnéa Johansson, author of Food For Friends
"With its pithy quotes and imaginative recipes, this book is pure inspiration for pink wine lovers everywhere!"
Kathleen Bershad, author of The Wine Lover's Apprentice
"This beautifully designed book is packed with creative, yet simple recipes that will spark inspiration, be it for a dinner party or a cozy evening at home."
Cayla Gallagher, author of Unicorn Food