"A look at the difficulties of sustaining childhood bonds, it's also a satisfying meditation on how nourishment for the body can replenish the soul."
-People A novel that combines the moving story of a friendship told in letters with more than 80 delicious recipes, The Recipe Club by Andrea Israel (Taking Tea) and Nancy Garfinkel (The Wine Lover's Guide to Wine Country) is a wonderful literary banquet. A celebration of female bonding and excellent cooking-with scrumptious dishes developed by New York Times food columnist Melissa Clark-The Recipe Club will satisfy readers who previously devoured The Friday Night Knitting Club, The Guernsey Literary and Potato Peel Society, and The Sisterhood of the Traveling Pants.
