The Great British Bake Off finalist shares delicious bread recipes that rise to every occasion-loaves of all shapes to suit all tastes.
You can't beat the satisfaction of making-and eating-your own loaf of bread. Now, Ruth Clemens shows you how to get confident with straightforward doughs, progress to pre-ferments, and experiment with further methods. Along with clear, step-by-step instructions, the thirty recipes are crammed with tips and tricks to ensure that you'll be turning out delicious homemade bread-from basic white loaves to ciabatta and croissants-in next to no time.
