In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.
Includes: • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years. • Mealtime solutions for even the most finicky eaters. • Nutritional information for each recipe. • Time-saving cooking techniques. • The right age- and stage-appropriate food choices. • How and when to introduce solids to baby's diet. • Adapting family recipes for young children. • Recognizing signs of food allergies and intolerances.
